Luxurious & Savory
Truffle Martini
A single drop of white truffle oil and a shaved slice on the rim transforms a classic dirty martini into something otherworldly.
Origin
From hidden forests
of Europe.
02 — Origin Story
Morina was born from a single obsession: a truffle should arrive as alive as the moment it left the earth. Not a warehouse relic. Not an afterthought wrapped in damp paper.
Our founders spent three seasons walking the forests of Umbria, Istria, and the Périgord — building trust with the hunters who wake before the sun to work alongside their Lagotto Romagnolo dogs.
Today, 47 hunters across six countries dig to our specification: aroma first, firmness second, appearance last. Anything that would not stop a chef mid-sentence does not ship.
3
Generations
6
Countries
47
Hunters
The collection
Interior grade
Weekly harvest
01
The Hunter sets the standard.
Aroma first. Firmness second. Beauty never outranks freshness. We still pay the hunter when we reject the truffle — so they stay honest.
02
The cold chain is sacred.
Hunters on retainer, boxes at +2°C, couriers booked before the market opens. The box never sees ambient air above 4°C.
03
The pact: ship only loud truffles.
If the box opens quiet, we refund it and send the next dig. This has happened 0.03% of the time in 2025.
“I have been reading the earth here for twenty-three years. A good truffle tells you it is ready — the soil cracks, the flies hover. You just have to know how to listen.”
Marco · Umbria · 23 years hunting
